Safety

At Real Food Right Now, we prioritize the highest food safety standards to ensure that every meal we prepare is both healthy and of the best quality. Our professional chefs follow strict guidelines and continually reinforce these practices with our staff.

Cleaning – Frequent handwashing and thorough surface sanitation.
Cooking – Meals are cooked to proper temperatures and verified using food thermometers.
Storage – Ingredients and prepared meals are promptly refrigerated for freshness and safety, both in our kitchen and during delivery.
Thawing & Preparation – Careful handling of ingredients to maintain the best plant-based flavors and textures.

We operate a professional kitchen with a strong focus on safety and health—because nourishing food should be as safe as it is delicious.