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Contact
- Phone: (833) 258-1075
- Email: orders@realfoodrightnow.com
Latest publications
Incredible Vegan Mac and Cheese
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Beet and Burrata Salad with Fried Bread
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Creamy Kale Pasta
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Healthy Gourmet
Plant-Based Meals That Promote Longevity
Designed fresh by an award-winning chef in consultation with a professor of nutrition.
Our Meals are based on the styles of Blue Zones! As seen in Netflix’s Live to 100: Secrets of the Blue Zones.
Prepared how you want it and delivered to your doorstep with contactless delivery across the entire Phoenix Valley.
Our Meals are based on the styles of Blue Zones! As seen in Netflix’s Live to 100: Secrets of the Blue Zones.
Prepared how you want it and delivered to your doorstep with contactless delivery across the entire Phoenix Valley.
As Featured In
aka - We Are Kind Of A Big Deal
Order By Thursday,
We Deliver on Monday
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01
How It Works
We deliver a selection of 6 pre-made Plant-Based meals ready to reheat and eat. No more shopping, prepping, cooking and cleaning. Just eating a healthy variety of great meals!
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02
Weekly Menu
Each week Chef Jason curates a menu balanced between familiar dishes and adventurous meals from around the world. Our menus are approved by a Harvard Professor of nutrition.
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03
Plans & Pricing
We keep it simple for you. Sign up for either single or double servings of the meals to be delivered as a subscription or a one-time order.
This Week's Menu
Eat Healthy. Eat Compassionately. Eat Well.
Eat Healthy.
Eat Compassionately.
Eat Well
Plant-Based
All of our meals are 100% plant-based and designed personally by renowned plant-based chef, Jason Wyrick.
Organic
Nearly all of our ingredients are organic, GMO-free, and ethically sourced whenever possible.
Variety
Our menus change every week, covering cuisines from around the world, from artisan to comfort food.
Simplicity
We make preparation simple for you by designing nearly all of our meals to be one-pot meals that are easy to reheat.
Customizable
We use mostly whole foods and offer no oil added, gluten-free, and extra-spicy options to fit your needs.
Zero Waste & Compostable Packaging
We are committed to a 100% Zero Waste approach! Our packaging is fully compostable, and we actively reuse coolers and ice packs to reduce environmental impact. Every order you place supports a greener planet.
Our Owner, Creator, and Executive Chef.
Jason Wyrick’s life was changed by going Plant-Based and reversing his diabetes! He became the first plant-based chef to teach in the world-famous Le Cordon Bleu program at the Scottsdale Culinary Institute and is a NY Times bestselling author. He believes that eating clean does not mean compromising on flavor.
Jason co-wrote 21 Day Weight Loss Kickstart, provided food editing, and contributed recipes to Blue Zones Kitchen.
He has been featured on national TV, the NY Times, LA Times, VegNews, Vegetarian Times, and other major publications. He has taught classes around the world for professionals and assisted in product development for several mid to large-scale national companies.
He has cooked for celebrities, tech moguls, and politicians like Corey Booker, and was invited to cook for the First Family. He believes that food should be accessible, healthy, and sustainable without compromising on flavor.
Real Food Gives Back
Chef Jason Wyrick, founder of The Vegan Taste, has made a significant impact by donating over 10,000 healthy plant-based meals every year to families in need. His commitment to promoting plant-based nutrition extends beyond his business as he seeks to ensure that those who are struggling have access to nutritious, flavorful meals. Many of the families he helps are single parent families with children who are working multiple jobs and do not have the time and access to craft healthy meals for themselves and their children.
“I don’t want to be one of those people that makes the world darker. I want to make it brighter”
In addition to providing meals for families, The Vegan Taste also donates leftover produce to Better Piggies Sanctuary. This partnership highlights Chef Wyrick’s dedication to sustainability and compassion, as the animals benefits from fresh, nutritious food that might otherwise go to waste. Through these efforts, Chef Wyrick and The Vegan Taste contribute to both human and animal well-being, exemplifying the ethical principles at the heart of the plant-based movement.
This ongoing effort will continue and grow as Real Food Right Now finds local partners. For more information on how to support this great program, email hello@realfoodrightnow.com
The Plant-Forward Blog
Discover expert plant-based insights, delicious recipes, and healthy living tips on Real Food Right Now Blog. Join us for a flavorful, sustainable journey!
New
Quinoa Sweet Potato Salad
July 24, 2022 aHpkYmt91iC
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Libero optio, sed expedita. Lorem ipsum dolor.. Read more
New
The Best Chicken Tinga Tacos
July 25, 2022 aHpkYmt91iC
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New
Join Us For Plant-Powered January!
July 26, 2022 aHpkYmt91iC
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Libero optio, sed expedita. Lorem ipsum dolor.. Read more
New
Creamy Kale Pasta
July 27, 2022 aHpkYmt91iC
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Libero optio, sed expedita. Lorem ipsum dolor.. Read more
New
Beet and Burrata Salad with Fried Bread
July 28, 2022 aHpkYmt91iC
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Libero optio, sed expedita. Lorem ipsum dolor.. Read more
New
Incredible Vegan Mac and Cheese
July 29, 2022 aHpkYmt91iC
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Libero optio, sed expedita. Lorem ipsum dolor.. Read more