00%
Contact
- Phone: (833) 258-1075
- Email: orders@realfoodrightnow.com
Latest publications
Incredible Vegan Mac and Cheese
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Libero optio,.. Read more
Beet and Burrata Salad with Fried Bread
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Libero optio,.. Read more
Creamy Kale Pasta
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Libero optio,.. Read more
About Real Food Right Now
Eat Healthy. Eat Compassionately. Eat Well.
Prepared Plant-Based Meals Delivered to Your door
We love food and we know you do, too. Fortunately, we also love to make food for people like you! That’s where our meal delivery service comes in. Your artisan meals are designed expertly by Chef Jason Wyrick and crafted by his professional chefs.
Our Phoenix Metro (from Verrado to Apache Junction to Anthem) meal delivery service is designed to provide you with artisan vegan lunches, or dinners, or both, for six days out of the week, delivered directly to your doorstep. Just badass vegan meals. No lettuce and tomato salads here!
Why Choose Real Food Right Now?
01
Fresh, Locally-Sourced Ingredients
We use fresh, locally-sourced ingredients from local farms to ensure delicious, environmentally friendly meals that support the local economy.
02
Customizable Meal Plans
Our service offers fully customizable meal plans to fit your dietary needs, including gluten-free and nut-free options, so you get exactly what you want.
03
Chef-Curated, Nutritionally Balanced
Designed by professional chef Jason and nutritionists, our meals are flavorful and nutritionally balanced, providing essential vitamins, minerals, and proteins.
04
Convenient and
Time-Saving
We deliver meals directly to your doorstep, saving you time on shopping, cooking, and cleaning, so you can focus on what matters most.
05
Seasonal Menu Variety
Our menu changes seasonally, ensuring a wide variety of meals that take advantage of the freshest ingredients available, keeping your meals exciting and diverse.
05
Excellent Customer Service
Our friendly and responsive customer service team is dedicated to providing you with the best experience, helping with customization and any concerns.
Our Owner, Creator, and Executive Chef.
Jason Wyrick’s life was changed by going Vegan and reversing his diabetes! He became the first vegan chef to teach in the world-famous Le Cordon Bleu program at the Scottsdale Culinary Institute and is a NY Times bestselling author. He believes that eating clean does not mean compromising on flavor.
Jason co-wrote 21 Day Weight Loss Kickstart, provided food editing, and contributed recipes to Blue Zones Kitchen.
He has been featured on national TV, the NY Times, LA Times, VegNews, Vegetarian Times, and other major publications. He has taught classes around the world for professionals and assisted in product development for several mid to large-scale national companies.
He has cooked for celebrities, tech moguls, and politicians like Corey Booker, and was invited to cook for the First Family. He believes that food should be accessible, healthy, and sustainable without compromising on flavor.
Jason co-wrote 21 Day Weight Loss Kickstart, provided food editing, and contributed recipes to Blue Zones Kitchen.
He has been featured on national TV, the NY Times, LA Times, VegNews, Vegetarian Times, and other major publications. He has taught classes around the world for professionals and assisted in product development for several mid to large-scale national companies.
He has cooked for celebrities, tech moguls, and politicians like Corey Booker, and was invited to cook for the First Family. He believes that food should be accessible, healthy, and sustainable without compromising on flavor.